Karen'S Chicken Tortilla Soup - cooking recipe

Ingredients

2 to 3 c. cubed cooked chicken
5 to 6 c. chicken broth (add bouillon to taste)
1 can cream-style corn
1 large can green chilies
corn tortillas, cut in strips
Mexican seasoning
cornstarch (if desired)

Preparation

Place chicken and broth in large pan.
Add creamed corn, chilies, Mexican seasoning and thicken with cornstarch and water (if desired).
Heat through.
Add corn tortillas last.
Garnish with sour cream, grated cheese and green onion (all optional).