Pan American Pork Chops - cooking recipe

Ingredients

1/2 tsp. oregano
1 Tbsp. minced parsley
1 clove garlic
2 tsp. salt, divided
1 tsp. lemon juice
1/4 c. vegetable oil, divided
4 to 6 pork chops
1 c. chopped onion
1 pimento
2 tomatoes, diced
1 c. raw rice
2 c. tomato juice
1 envelope instant vegetable broth mix

Preparation

Crush oregano, parsley, garlic and 1 teaspoon salt together until well blended.
Add lemon juice and 1 tablespoon oil.
Mix well.