Mahogany Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. cocoa
1 c. softened butter
2 c. sugar
1 c. brown sugar
confectioners sugar
6 egg yolks
1 tsp. vanilla
1 c. sour cream
1/4 tsp. baking soda
6 egg whites

Preparation

Sift flour and cocoa together; set aside.
In a large mixer bowl, combine butter, sugar and brown sugar.
Beat until light and fluffy.
Add egg yolks, one at a time, beating well after each addition.
Stir in vanilla.
Combine sour cream and soda; add to creamed mixture alternately with dry ingredients.
Beat egg whites until fluffy; fold into batter.
Pour into well-greased and floured tube pan.
Bake 1 1/2 hours at 325\u00b0.
When cool, remove from pan and dust with confectioners sugar.