Greek Bean Soup(Fasolatha) - cooking recipe

Ingredients

1 lb. Northern beans
1 small can tomatoes
1 c. chopped celery
2 medium onions, chopped
1/2 c. olive oil
salt and pepper to taste

Preparation

Soak beans in water overnight.
Rinse beans and cover generously with water.
Cover pot; allow to simmer slowly for about 2 hours.
Add hot water while cooking to keep beans covered.