Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cubed
1 c. diced celery
1 (11 oz.) can mandarin oranges, drained
1/2 c. slivered almonds
1 (8 3/4 oz.) can pineapple tidbits, drained
3/4 c. mayonnaise
1/2 tsp. salt
1/8 tsp. ground marjoram

Preparation

Combine first 5 ingredients.
Place in fridge to chill awhile. Blend together mayonnaise, salt and marjoram.
Add to chicken mixture, tossing to coat all ingredients.