Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. chili powder
1 can enchilada sauce
1 c. chopped onion
1 pkg. corn tortillas
1 can chopped green chilies
1 can cream of chicken soup
1/2 c. milk
1 c. shredded Cheddar cheese

Preparation

Brown hamburger and onion; drain grease.
Add chili powder, enchilada sauce and salt and pepper to taste.
Line 3-quart casserole dish with a layer of tortillas, then a layer of meat mixture and layer up.
Mix soup, milk and green chilies.
Pour soup mixture over the top.
Top with cheese.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serves 6