Ingredients
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2 c. sugar
2 c. flour
2 sticks margarine
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
1 c. nuts
1 tsp. baking soda
Preparation
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Mix in bowl sugar and flour. Melt in pan and bring to a boil margarine, cocoa and water.
Combine the mixture and mix well. Add buttermilk and 2 slightly beaten eggs.
Add remaining ingredients.
Bake in preheated oven at 375\u00b0
in a 11 x 16-inch pan.
Bake for 20 to 25 minutes.
While cake is baking, begin making icing.
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