Mock Pink Champagne - cooking recipe

Ingredients

12 c. sugar
6 qt. water
12 (12 oz.) cans frozen orange juice concentrate
12 (12 oz.) can frozen grapefruit juice concentrate
24 (28 oz.) bottles ginger ale, chilled
4 (25 oz.) bottles grenadine syrup

Preparation

Bring sugar and water to a boil in large saucepan.
Cook for 5 minutes.
Let stand to cool.
Add juice concentrates.
Chill in refrigerator.
Pour into punch bowl.
Add ginger ale and grenadine syrup.
Serve at once.