Golden Squash Bake - cooking recipe

Ingredients

8 c. sliced yellow crookneck squash, cooked and drained
6 slices bacon, cooked and crumbled
2 eggs
1 c. Borden or Meadow Gold cottage cheese
2 Tbsp. flour
2 tsp. Wyler's chicken flavored instant bouillon
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
In a large bowl combine eggs, cottage cheese, flour and bouillon.
Add squash; mix well.
Turn into greased 12 x 7-inch baking dish.
Top with Cheddar cheese and bacon.
Bake 20 to 25 minutes.
Let stand 5 minutes before serving.
Refrigerate leftovers.
Makes 6 to 8 servings.