Easy Fudge - cooking recipe

Ingredients

1 (16 oz.) pkg. confectioners sugar
1/2 c. nonfat dry milk powder
1/2 c. cocoa
dash of salt
1/2 c. butter
1/2 c. chopped nuts

Preparation

Sift the first 4 ingredients into bowl.
Combine butter and 1/3 cup of water in saucepan.
Bring to a boil.
Stir into dry ingredients; mix well.
Add nuts; mix well.
Pour into buttered 8-inch square dish.
Refrigerate for several hours.
Cut into squares.