Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
1/2 c. warm water
1 tsp. salt
1 pkg. yeast, dissolved in 1/2 c. water
3/4 c. shortening
4 tsp. baking powder
2 c. buttermilk
3 Tbsp. sugar

Preparation

Sift
dry
ingredients together.
Cut in shortening and mix. Add and mix milk and yeast mixture\tuntil
all
flour is moistened.\tStore in refrigerator.