Texas Brag Cake - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
1 c. sugar
1 pkg. white or yellow cake mix
1 stick butter or margarine
1 c. chopped nuts

Preparation

Pour cherry pie filling into 13 x 9 x 2-inch pan and sprinkle sugar on top.
Sprinkle dry cake mix over fruit evenly.
Melt butter or margarine and pour over mixture until it is all covered. Sprinkle on nuts.
Bake at 325\u00b0 for 60 minutes or until done.