Cocomia Cookies - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. brown sugar (packed down)
1/2 c. white sugar
3/4 c. butter, softened
2 large eggs
2 tsp. pure vanilla
1 c. shredded coconut
1 1/2 c. Macadamia nuts

Preparation

Preheat oven to 300\u00b0.
In a medium bowl, combine flour, soda and salt.
Mix well with wire whisk and set aside.
In a large bowl, blend sugar and butter.
Mix, forming a grainy paste.
Add eggs and vanilla.
Beat until light and fluffy.
Add flour mixture, coconut and Macadamia nuts.
Blend at low speed.
Drop by rounded tablespoonfuls on ungreased cookie sheet 2-inches apart.