Bar-B-Q Slaw - cooking recipe

Ingredients

4 c. cabbage, chopped
1/4 c. sugar
1/2 tsp. black pepper
dash of red pepper
1 tsp. salt
1/4 c. ketchup
2 Tbsp. white vinegar

Preparation

Mix cabbage with sugar, salt and peppers. Add ketchup and vinegar. Mix well and refrigerate.