Spiced Fruit Punch - cooking recipe

Ingredients

2 1/2 c. orange juice
1 c. canned pineapple juice
2 c. cold water
1/2 c. confectioners sugar
2 Tbsp. grated lemon rind
1 Tbsp. honey
6 whole cloves
1/2 tsp. nutmeg
1/2 tsp. cinnamon
6 c. ginger ale
crushed ice

Preparation

Combine all ingredients except ginger ale and crushed ice. Let stand for 3 hours.
Strain.
Add ginger ale and crushed ice. Makes about 15 cups.