Easy Chicken And Rice - cooking recipe

Ingredients

1 cut-up chicken or 6 to 8 chicken breast halves
1 c. raw white rice (not instant)
1 (10 oz.) can cream of mushroom soup
1 pkg. dry onion soup mix
2 1/2 to 3 c. water

Preparation

Spray a 13 x 9-inch pan or glass dish with Mazola or similar pan spray.
Spread uncooked rice evenly over bottom of pan.
Lay chicken pieces on top of rice.
Mix canned soup, dry soup mix and water in a bowl.
Pour over chicken and rice.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/2 hours.