Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 c. melted margarine
1/2 c. chopped onion
1 pt. sour cream
2 c. buttered bread crumbs
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
10 oz. sharp Cheddar cheese

Preparation

Defrost potatoes; drain on paper towel.
Put in large mixing bowl with 1/2 cup margarine.
Season with salt and pepper.
Add onions, soup, sour cream and cheese.
Blend.
Pour into buttered 3-quart baking dish.
Use remaining butter on bread crumbs and sprinkle over potato mixture.
Bake at 350\u00b0 for 45 minutes.