Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1/2 tsp. vanilla
1 egg

Preparation

Layer 1 crescent roll package on bottom of 9 x 13-inch pan. (Spray first with Pam.)
Mix cream cheese, vanilla, sugar and egg yolk.
Layer on top second package of crescent rolls.
Brush with egg whites and bake at 350\u00b0 for 20 to 25 minutes.
Place in refrigerator for 2 hours or overnight before serving.