Lecso (Hungarian) - cooking recipe

Ingredients

200 gr. onions (2 to 3)
300 gr. tomatoes (2 to 3)
500 gr. green and red peppers (2 to 3)
10 gr. paprika
150 gr. mushrooms (optional)
1 c. water
parsley
3 eggs
kolbasz sausage
2 soup cubes

Preparation

Saute onions in oil (bacon fat is best) or margarine.
Add green peppers.
Fry some more.
Add tomatoes, paprika, tomatoes, water (more if required), parsley, cubes and sausage for 1 hour. Add eggs whole.
Also, good with sausage, fried pork chops or with fried bacon as main dish.