Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 (6 oz.) strawberry jello
2 c. boiling water
1 pkg. frozen strawberries, partially thawed
8 oz. Cool Whip

Preparation

Mix together the pretzels with margarine and 3 tablespoons
sugar.
Spread in a 9 x 13-inch pan. Bake at 350\u00b0 for 10 minutes.
Cool.
Spread over this layer the following which should be creamed together: cream cheese, 1 cup sugar and Cool Whip.
Combine jello with boiling water.
Add strawberries.
Refrigerate until it begins to thicken.
Pour over other layers.
Refrigerate.