Zucchini Bake - cooking recipe

Ingredients

3 c. zucchini, shredded
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. Parmesan cheese
2 Tbsp. parsley (optional)
1/2 tsp. salt
1/2 tsp. oregano
1/2 c. cooking oil
4 beaten eggs

Preparation

Mix all and bake in a 13 x 9 x 2-inch pan at 350\u00b0 for 30 to 40 minutes.