Tamale Pie - cooking recipe

Ingredients

3 large tamales in chunks (not canned)
1/2 to 1 lb. ground beef
Salt and pepper
1 can black olives, drained
1 bunch of chopped green onions
1 small can of chopped green chilies
one can tomato sauce
corn meal
thin slices of cheddar cheese

Preparation

Cook ground beef in a skillet until the red is gone.