Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. sausage, cooked
1 pkg. finely grated Cheddar cheese
3 c. Bisquick
milk (enough to make ingredients hold together)

Preparation

Mix cooked sausage, cheese and Bisquick.
Stir in just enough milk to hold ingredients together.
Roll in balls.
Bake at 375\u00b0 for 12 to 15 minutes.
Serve hot with butter and/or jelly.