Spinach Pudding - cooking recipe

Ingredients

3 c. cooked spinach
1/2 small onion
1/2 green pepper
1 1/2 cloves garlic
4 eggs
1 tsp. salt
dash of nutmeg
1/4 tsp. pepper
2 c. finely ground bread crumbs
1/2 c. softened butter

Preparation

Chop first 4 ingredients finely in food processor.
Add eggs and seasonings; mix well.
Mix in 1 1/2 cups of bread crumbs. Spread butter onto a clean dish towel forming 9 to 10-inch square. Sprinkle with the remaining bread crumbs.
Drop the spinach mixture into the center and form a roll, 1 1/2-inches thick.
Wrap cloth loosely around the roll; tie ends and middle securely with string. Steam for 20 minutes.
Serves 10 to 12.