Pineapple Cake - cooking recipe

Ingredients

1 angel food cake mix
1 can crushed pineapple
1 (8 oz.) carton Cool Whip
2 Tbsp. cornstarch

Preparation

Bake cake.
Thicken pineapple with cornstarch.
Watch closely while cooking.
When cool, add 1 cup Cool Whip.
Cut cake crosswise so you have 3 layers.
Spread cold pineapple between layers.
Frost with Cool Whip.