Crawfish Spaghetti - cooking recipe

Ingredients

1/2 lb. cooked spaghetti
4 oz. Velveeta cheese
2 oz. pepper cheese
1/2 can cream of mushroom soup
1 stick butter
1/2 c. green onions
1 large onion, chopped
1 c. bell pepper, chopped
1 lb. crawfish tails
1 (5 oz.) can evaporated milk
Tony Chachere Creole seasoning to taste
bread crumbs

Preparation

Saute vegetables in butter.
Add cheese, soup, milk and crawfish.
Mix with cooked spaghetti in casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 for 40 minutes.
Enjoy!