Brunch Crescents - cooking recipe

Ingredients

1 (3 oz.) cream cheese with chives
2 Tbsp. butter
1 tsp. horseradish sauce
2 pkg. crescent rolls
3 Tbsp. fresh parsley, minced

Preparation

Soften cream cheese and butter.
Combine with horseradish. Unroll and separate rolls.
Spread with cheese mix; roll up and sprinkle with parsley.
Bake as directed on package.