Artichoke Pie - cooking recipe

Ingredients

1 c. diced Mozzarella cheese
1 (15 oz.) can cut artichokes, diced
1/2 c. diced pepperoni
1/4 c. grated cheese
4 eggs, beaten
1 frozen pie shell or prepare your own

Preparation

Mix all ingredients.
Pour into pie shell and bake 45 to 50 minutes in a 350\u00b0 oven.