Auntie'S Hot Pot - cooking recipe

Ingredients

5 potatoes, sliced
2 onions, sliced
4 pork chops
garlic salt or powder
meat tenderizer
salt and pepper

Preparation

In a 2-quart casserole dish, layer onions, potatoes, then onions and potatoes.
Salt and pepper between each layer.
Place pork chops on top.
Add 3/4 cup water.
Sprinkle garlic and meat tenderizer on chops.
Cover.
Bake at 350\u00b0 for 1 hour.