Rolled Chicken Breasts - cooking recipe

Ingredients

chicken breast halves
melted margarine
Parmesan cheese
Progresso bread crumbs

Preparation

Skin, bone and pat dry chicken breasts.
Mix equal parts of Parmesan cheese and Progresso crumbs.
Dip each breast first in margarine, next in cheese/crumb mixture.
Roll up like a jellyroll and place on foil-lined, Pam-sprayed pan.