Best Ever Chicken Pie - cooking recipe

Ingredients

4 to 6 chicken breasts or a whole fryer
1 can cream of chicken soup
1 c. buttermilk
1 stick margarine, melted
1 tsp. black pepper
1 tsp. salt
2 c. chicken broth
1 1/2 c. self-rising flour

Preparation

Cook chicken until tender and remove meat from the bone. Reserve broth.
Cut chicken into small pieces and put in a 13 x 9 x 2-inch baking dish.