Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 cans cream of chicken soup
dash of black pepper

Preparation

Preheat oven to 450\u00b0.
Cut up chicken.
Put into casserole dish.
Put cream of chicken soup in and cover; bake for 45 minutes to 1 hour.
Makes its own gravy for potatoes and rice.
Serves 4.