Lemon-Honey Chicken - cooking recipe

Ingredients

2 (3 lb.) fryers, cut into serving pieces
1/2 c. oil
1/2 c. honey
2 egg yolks, lightly beaten
4 Tbsp. lemon juice
4 Tbsp. soy sauce
1/2 tsp. nutmeg
2 tsp. paprika
salt and pepper to taste

Preparation

Season the chicken with salt and pepper.
Place in a baking dish.
Combine the remaining ingredients and mix well.
Pour over chicken, setting some aside.
Bake at 350\u00b0, uncovered, for 1 hour or until tender.
Turn and baste while baking.