Ribbon Salad - cooking recipe

Ingredients

4 pkg. Jell-O (green, red, lemon and orange)
2 pkg. Knox gelatine
1/2 c. cold water
2 c. milk
1 c. sugar
1 pt. sour cream
2 tsp. vanilla

Preparation

Prepare 4 Jell-O's, each in 1 cup boiling water and 1/2 cup cold water.
Dissolve Knox gelatine in 1/2 cup cold water.
Bring milk to boil; remove from stove.
Stir in sugar.
Add Knox gelatine.
Stir in sour cream and vanilla.
Blend with mixer; do not overbeat.