Thumbprint Cookies - cooking recipe

Ingredients
    1 c. shortening or 1/2 c. shortening and 1/2 c. butter
    1/2 c. brown sugar
    2 egg yolks
    1 tsp. vanilla
    2 c. sifted flour
    1/2 tsp. salt
Preparation
    Add to the above mixture.
    Chill dough.
    Roll in 1-inch balls. Roll balls in beaten egg whites and then finely chopped nuts.

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