Eggs Tiffany - cooking recipe

Ingredients

1 can tomato wedges, drained
1 medium green pepper, diced
1 lb. diced ham
1 lb. Velveeta, diced
1 small onion, diced
fresh mushrooms, sliced
1 doz. eggs, beaten
1 c. sour cream
1/2 stick melted butter

Preparation

Layer first 6 ingredients in a 9 x 13-inch casserole dish. Mix eggs, sour cream and butter; pour over layered ingredients. Bake at 325\u00b0 for 1 hour.
Serves 6 to 8.