Five Cup Salad - cooking recipe

Ingredients

1 c. mandarin oranges, drained
1 c. pineapple tidbits, drained
1 c. flaked coconut, sweetened
1 c. miniature marshmallows
1 c. sour cream (may substitute plain low-fat yogurt if watching cholesterol)

Preparation

Combine oranges, pineapple, coconut and sour cream.
Add marshmallows and mix well.
Cover and refrigerate overnight. Serve chilled.
Yields approximately 6 servings.