Caramelized Banana Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
2 to 3 ripe bananas
9 oz. carton Cool Whip
1 graham cracker crust

Preparation

Do this ahead of time:
Put unopened can of Eagle Brand milk in deep saucepan of boiling water.
(Be sure can is covered with water.)
Cover and boil gently for 2 hours.
Remove from water and cool before using.
May be stored in refrigerator for days.