Bread And Butter Pickles - cooking recipe

Ingredients

1 1/2 gal. cucumbers
3 or 4 onions
2 bell peppers
3/4 c. salt
1 bag ice
5 c. vinegar
2 tsp. turmeric
1 1/2 tsp. celery seed
5 c. sugar
2 tsp. mustard seed
1/2 tsp. cloves

Preparation

Layer vegetables, salt and ice and let stand for 3 hours. Combine remaining ingredients and bring to a boil.
Boil 5 minutes.
Drain cucumbers.
Stir into syrup.
Stir from bottom until ready to boil.
Put into jars and seal.