Chocolate Cherry Truffles - cooking recipe

Ingredients

1 can cherry pie filling
1 large box instant pudding
2 c. milk
1 pound cake or angel food cake
1 small container Cool Whip

Preparation

Cut cake into slices. Open canned pie filling. Make instant pudding according to directions. Into large, deep bowl, layer cake, pudding and cherries. Keep layering until all is gone. Top with Cool Whip. Refrigerate, covered.