Quick Chicken Bake - cooking recipe

Ingredients

1 c. elbow macaroni
1 medium carrot
1 medium rib celery
2 Tbsp. onion
2 Tbsp. milk
1/2 tsp. seasoned salt
dash of pepper
1 boneless chicken breast, sliced thin
1 tsp. parsley flakes
1 tsp. chicken flavor instant bouillon
1 (8 oz.) can cream-style corn
3/4 c. Monterey Jack cheese

Preparation

Preheat oven to 350\u00b0.
Prepare macaroni according to package. Add carrot, celery, onion and bouillon to macaroni during last 4 minutes; drain.
In small casserole, mix macaroni mixture, corn, 1/2 cup cheese, milk, salt and pepper.
Arrange chicken on top. Sprinkle with parsley.
Cover and bake 30 minutes.
Sprinkle with remaining 1/4 cup of cheese.
Bake, uncovered, for an additional 10 minutes.