Eggplant Fritters - cooking recipe

Ingredients

1 medium eggplant
salad oil
1/4 c. minced green onion
1 c. all-purpose flour
1/3 c. milk
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. oregano
2 eggs

Preparation

Peel eggplant. Cut into 1-inch chunks.
In skillet over medium heat, in 1/4 cup hot salad oil, cook eggplant and green onion until eggplant is very tender, 20 to 30 minutes, stirring frequently and adding more oil if needed.
Mash eggplant.
Mix flour, milk, baking powder, salt, oregano and eggs. Stir in eggplant.
Drop batter by scant 1/4 cupfuls in hot oil, turning once. Remove and drain on paper towels.