Baker'S Dough - cooking recipe

Ingredients
    4 c. all-purpose flour
    1 c. salt
    1 1/2 c. water
Preparation
    Preheat oven to 325\u00b0.
    Mix all ingredients together and knead until smooth.
    Roll to a thickness of 1/8 to 1/4-inch and cut into desired shapes.

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