Orange Juice Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding mix
1/2 c. water
1/2 c. oil
1/2 c. orange juice
4 eggs
1 c. chopped nuts

Preparation

Combine cake ingredients, except nuts.
Beat for 2 minutes. Add nuts.
Stir with spoon to mix.
Pour into well-greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour. Remove from oven.
Puncture top with toothpick. Pour 2/3 Orange Glaze on top.
Cool in pan for 30 minutes. Remove from pan and top with remaining glaze.