Quickie Lorraine - cooking recipe

Ingredients

1 (9-inch) pie shell (unbaked)
6 eggs
1/4 c. milk
1 c. browned ground beef
1/4 lb. Mozzarella cheese, grated
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. basil
1/2 tsp. oregano

Preparation

Beat eggs and milk together.
Add remaining ingredients and stir well.
Spoon into unbaked pie crust.
Bake in 450\u00b0 oven for 35 to 40 minutes or until brown.