Cheese Ball - cooking recipe

Ingredients
    2 (8 oz.) pkg. cream cheese
    2 slices deli ham, finely chopped
    1 tsp. chives
    1 tsp. parsley
    2 tsp. Worcestershire sauce
    1 tsp. garlic powder
    2 drops Tabasco sauce
    chopped walnuts
Preparation
    Mix with mixer the cream cheese (softened), Tabasco sauce and Worcestershire sauce.
    Refrigerate while cutting ham.
    Mix in all other ingredients, except nuts, and refrigerate at least 1 hour. Shape into ball; roll in crushed walnuts.
    Serve on crackers.

Leave a comment