Sweet And Sour Carrots - cooking recipe

Ingredients

1 lb. sliced carrots
1 small green pepper, chopped
1 (20 oz.) can chunk pineapple
1/2 c. sugar
1/2 tsp. salt
2 Tbsp. cornstarch
2 Tbsp. vinegar

Preparation

Cook carrots for 15 minutes. Add green pepper to carrots and cook 5 minutes.
Combine remaining ingredients.
Cook until thick. Pour over carrots.