Pork Stir-Fry - cooking recipe

Ingredients

1 1/4 lb. pork, cut into small strips
1 tsp. cornstarch
1 tsp. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. vegetable oil
2 large cloves garlic, minced
4 ribs celery, diagonally sliced
4 green onions, sliced
1 (4 oz.) can mushrooms, drained
1/4 c. hot water
1 tsp. chicken bouillon
1 tsp. cornstarch
1 tsp. soy sauce
2 Tbsp. cold water

Preparation

Toss together pork strips, cornstarch, soy sauce, salt and pepper.
Refrigerate for 30 minutes.
Heat oil until hot.
Add pork and garlic.
Stir-fry.
Add vegetables and mushrooms.
Cook 1 minute.
Mix hot water and bouillon. Add to pork.
Mix cornstarch, 1 teaspoon soy sauce and cold water.
Stir into pork.
Heat to boil. Stir and boil 1 minute.