Raspberry Punch - cooking recipe

Ingredients

5 qt. raspberries
1 1/2 pt. vinegar
3 c. sugar for each pt. juice

Preparation

After washing the raspberries, pour the vinegar over them and stir well.
Let stand 24 hours.
Then mash and strain through a sieve.
Add 3 cups sugar for each pint of juice.
Chill and serve one half juice to one half water, with mint leaves.