Monkey Bread - cooking recipe

Ingredients

30 canned biscuits, quartered
1 Tbsp. cinnamon
2/3 c. sugar
1 1/4 sticks butter
1 c. sugar

Preparation

Mix cinnamon and 2/3 cup sugar.
Put in plastic bag and shake biscuit pieces a few at a time.
Press into well-greased Bundt pan. Place butter and 1 cup sugar in pan and heat until butter is melted.
Pour over biscuits and bake at 350\u00b0 for 30 minutes.